Black Pepper

Black Pepper

This creamy cheese is spiced with freshly ground black pepper, giving it a powerful taste.

 

  • Weight: 4.5 kg, 50% f.i.d.m.
  • Age: Naturally ripened for four weeks.
Serving suggestion:
Why not add this speciality Gouda to your cheese board and give your guests a selection with some extra power. You can also spread across a slice of bread for a delicious small bite with a big taste.
Nutritional facts +
Nutritional value per 100g
Energy:
1590 kJ (383 kcal)
Protein:
23g
Carbohydrates:
-
Fat:
32g
Calcium:
733mg
Ingredients:
Pasteurized cow's milk, salt, broken black pepper, starter culture, rennet.
Fresh green bean and pea salad
Dutch inspiration
Fresh green bean and pea salad
Lunch/snack for 4 persons about 15 minutes

A fresh and light salad that makes a lovely treat on a warm day. Fresh green beans and crunchy peas mixed with Leyden cheese, sprinkled with herbs.

Check out this recipe More inspiration? Check out all of our recipes