This creamy cheese is spiced with freshly ground black pepper, giving it a powerful taste.
- Weight: 4.5 kg, 50% f.i.d.m.
- Age: Naturally ripened for four weeks.
Why not add this speciality Gouda to your cheese board and give your guests a selection with some extra power. You can also spread across a slice of bread for a delicious small bite with a big taste.
Nutritional facts +
Nutritional value per 100g
1590 kJ (383 kcal)
Pasteurized cow's milk, salt, broken black pepper, starter culture, rennet.