Cablanca is typically white in colour and is made from 100% pure, pasteurised goat’s milk. It is has a mild and creamy, well rounded taste and was recently awarded Gold at The Great Taste Awards. It is one of the most popular cheeses in the Orange Windmill range.
- Weight: 4.5 kg, 50% f.i.d.m.
- Age: Naturally ripened for five weeks.