Cablanca

Cablanca is typically white in colour and is made from 100% pure, pasteurised goat’s milk. It is has a mild and creamy, well rounded taste and was recently awarded Gold at The Great Taste Awards. It is one of the most popular cheeses in the Orange Windmill range.

  • Weight: 4.5 kg, 50% f.i.d.m.
  • Age: Naturally ripened for five weeks.
Serving suggestion:
Sprinkle this award winning goat’s cheese over a salad or add to a toasted sandwich for a delicious lunch.
Nutritional facts +
Nutritional value per 100g
Energy:
1650 kJ (405 kcal)
Protein:
24g
Carbohydrates:
-
Fat:
33g
Calcium:
764mg
Ingredients:
Pasteurized goat's milk, salt, starter culture, rennet, egg white lysozyme (natural preservative).
Cablanca Cheese salad
Dutch inspiration
Cablanca Cheese salad
Small dish for 4 persons about 15 minutes

A delicious light healthy lunch with Cablanca cheese and crunchy apples. Topped with a dusting of chives and dressed with nuts.

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