Chili Pepper

Chili Pepper

The yellow ball beholds a tantalising combination of mild cheese with spicy red chili peppers. The weight is approximately 2 kg.

  • Weight: 1.9 kg, 40% f.i.d.m.
  • Age: Ripened for four weeks.
Serving suggestion:
You can melt this spicy cheese over seasonal vegetables or add to a fresh salad to give the dish an extra kick.
Nutritional facts +
Nutritional value per 100g
Energy:
1351 kJ (325 kcal)
Protein:
26g
Carbohydrates:
-
Fat:
24g
Calcium:
850mg
Ingredients:
Pasteurized cow's milk, salt, dried chili peppers, starter culture, rennet, colour (carotene).
Roasted Mexican vegetables
Dutch inspiration
Roasted Mexican vegetables
Main course for 4 persons about 10 minutes + 1 hour in the oven

Slow roasted Mexican vegetables served with a spicy Edam Chilli Cheese and rich smooth avocado.

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