The yellow ball beholds a tantalising combination of mild cheese with spicy red chili peppers. The weight is approximately 2 kg.
- Weight: 1.9 kg, 40% f.i.d.m.
- Age: Ripened for four weeks.
You can melt this spicy cheese over seasonal vegetables or add to a fresh salad to give the dish an extra kick.
Nutritional facts +
Nutritional value per 100g
1351 kJ (325 kcal)
Pasteurized cow's milk, salt, dried chili peppers, starter culture, rennet, colour (carotene).