The little peppery cumin seeds give the mild and creamy cheese a pleasant, slightly spicy taste.
- Weight: 4.5 kg, 48% f.i.d.m.
- Age: Naturally ripened for four weeks.
This creamy cheese is delicious when grated on a bowl of warm soup, or add sliced to a sandwich to give it some extra spice.
Nutritional facts +
Nutritional value per 100g
1559 kJ (376 kcal)
Pasteurized cow's milk, salt, cumin, starter culture, rennet, colour (carotene).