Garlic

Garlic

The freshly chopped garlic gives this mild and creamy cheese an extraordinary twist.

  • Weight: 4.5 kg, 50% f.i.d.m.
  • Age: Naturally ripened for four weeks.
Serving suggestion:
This creamy cheese spreads perfectly on a bread roll for a quick bite with an extra twist. The cheese also melts easily and is a delicious addition when grated over a pasta dish.
Nutritional facts +
Nutritional value per 100g
Energy:
1590 kJ (383 kcal)
Protein:
23g
Carbohydrates:
-
Fat:
32g
Calcium:
733mg
Ingredients:
Ingredients: Pasteurized cow's milk, salt, garlic, starter culture, rennet.
Toasted Cablanca sandwich
Dutch inspiration
Toasted Cablanca sandwich
Lunch/snack for 4 persons about 15 minutes

A creamy toasted cheese sandwich, with grilled courgettes and a touch of fresh crunchy basil; perfect for a comforting lunch or a light dinner.

Check out this recipe More inspiration? Check out all of our recipes