The freshly chopped garlic gives this mild and creamy cheese an extraordinary twist.
- Weight: 4.5 kg, 50% f.i.d.m.
- Age: Naturally ripened for four weeks.
This creamy cheese spreads perfectly on a bread roll for a quick bite with an extra twist. The cheese also melts easily and is a delicious addition when grated over a pasta dish.
Nutritional facts +
Nutritional value per 100g
1590 kJ (383 kcal)
Ingredients: Pasteurized cow's milk, salt, garlic, starter culture, rennet.