Enriched with garden herbs such as parsley, chive, garlic and onion; this cheese has a flavoursome spicy flavour.
- Weight: 400g, 48% f.i.d.m.
- Age: Ripened for 3 weeks.
This small cheese looks great on a cheese board or just as a snack.
Nutritional facts +
Nutritional value per 100g
1500 kJ (365 kcal)
Pasteurized goat's milk, salt, garden herbs, starter culture, rennet, colour annatto.