Garden Herbs

Garden Herbs

Enriched with garden herbs such as parsley, chive, garlic and onion; this cheese has a flavoursome spicy flavour.

  • Weight: 400g, 48% f.i.d.m.
  • Age: Ripened for 3 weeks.
Serving suggestion:
This small cheese looks great on a cheese board or just as a snack.
Nutritional facts +
Nutritional value per 100g
Energy:
1500 kJ (365 kcal)
Protein:
24g
Carbohydrates:
-
Fat:
31g
Ingredients:
Pasteurized goat's milk, salt, garden herbs, starter culture, rennet, colour annatto.
Roasted Mexican vegetables
Dutch inspiration
Roasted Mexican vegetables
Main course for 4 persons about 10 minutes + 1 hour in the oven

Slow roasted Mexican vegetables served with a spicy Edam Chilli Cheese and rich smooth avocado.

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