The little cumin seeds give the mild and creamy cheese a pleasant and distinctive spicy taste.
- Weight: 400g, 48% f.i.d.m.
- Age: Ripened for 3 weeks.
This small cheese looks great on a cheese board or just as a snack.
Nutritional facts +
Nutritional value per 100g
1500 kJ (365 kcal)
Pasteurized cow's milk, salt, cumin, starter culture, rennet, colour (annatto).