Cablanca

Cablanca

This small white cheese is made of 100% pasteurized goat´s milk and has a delicious, mild taste and smooth texture.

  • Weight: 400g, 50% f.i.d.m.
  • Age: Ripened for 3 weeks.
Serving suggestion:
This small cheese looks great on a cheese board or just as a snack.
Nutritional facts +
Nutritional value per 100g
Energy:
1528 kJ (365 kcal)
Protein:
22g
Carbohydrates:
-
Fat:
29g
Ingredients:
Pasteurized goat's milk, salt, starter culture, rennet
Toasted Cablanca sandwich
Dutch inspiration
Toasted Cablanca sandwich
Lunch/snack for 4 persons about 15 minutes

A creamy toasted cheese sandwich, with grilled courgettes and a touch of fresh crunchy basil; perfect for a comforting lunch or a light dinner.

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